Sweet Presentation
categories: food and drinks, food presentation
The presentation of these Fruit-n-Fluff Pops is so creative - and something you could easily pull off at your own parties! Even if you don’t want to get quite as fancy with the recipe as this one (sugarcoated frozen apricot Bavarian cream with velvety marshmallows Will Goldfarb ), you can easily incorporate this idea with your own favorite treats. (Bakerella’s bite-sized cake pops would be adorable!)
More tempting ideas from the Brides.com Sugarland gallery…
Pictured above:
Super Sundae - white chocolate ice cream is topped with Tootsie Roll syrup, malt balls, whipped cream and dark chocolate shavings. YUM! Mini-versions of these would be adorable for parties or showers!
Plantain Split - An old-fashioned favorite with a latin spin: a roasted plantain topped with coconut ice cream, dulce de leche syrup, and toasted coconut. The presentation on this dessert is fantastic! Who knew banana splits could be so chic?!
{images from brides.com, photography by Antonis Achilleos}
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ok, I’m drooling!!
Mar 28, 2008 at 11:58 am -
The sundae looks great with the malt balls and the chocolate syrup stripes!
Mar 28, 2008 at 1:56 pm -
I just found your blog today and I love it!!! I even wrote about it in my blog today.
Mar 28, 2008 at 2:22 pm -
{{sigh}}}. Alright, I admit it. I was licking my screen.
Mar 29, 2008 at 7:19 am
Yum.
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ohhh the plantain split looks to DIE for! I wish I had the recipe!
Mar 31, 2008 at 2:55 pm -
these look delicious! i may have to try to make some of these! YUM!
Apr 7, 2008 at 6:56 am -
third time back to the blog because i’ve been thinking of that plaintain split all the time!
Apr 14, 2008 at 12:22 pm
