Comments on: Recipe Idea: Cap’n Crunch Seared Tuna

By: julia

julia — Thu, 05 Mar 2009 17:31:56 +0000

Thank you for sharing the Jenn! I can’t wait to try it. It looks fantastic!

By: T!M

T!M — Thu, 26 Feb 2009 23:06:21 +0000

Yeah, gonna try it this weekend. I already showed this to my kids, I’ll tell ya they looked a little frightened. I will make them at least try a bite.

By: Monica

Monica — Thu, 26 Feb 2009 18:22:02 +0000

I LOVE Sam! Al is a much better host than Kathy, that’s for certain!!!

By: johnny

johnny — Thu, 26 Feb 2009 17:24:41 +0000

…makes me hungry !!

By: Shari

Shari — Thu, 26 Feb 2009 03:11:55 +0000

I love Sam! I watch his cooking show on channel 3 in HB!

By: Hana @ Celebrations

Hana @ Celebrations — Wed, 25 Feb 2009 20:53:17 +0000

Oh my goodness, I am a huge spicy tuna fan, and am always spending tons of money at sushi restaurants… But this looks even bettter, cost-friendly, and they make it so fast! I think im gonna have to try making this myself sometime… delicious!

By: Mypaperhearts

Mypaperhearts — Wed, 25 Feb 2009 18:56:01 +0000

I am salivating thinking about this! Too bad my chances of finding quality fresh tuna in New Mexico are questionable at best.

By: Susan

Susan — Wed, 25 Feb 2009 18:55:43 +0000

This actually sounds really good! I think I’ll try it this weekend!