Stuffed & Deviled Eggs 4 Ways
categories: dinnerware, easter, food and drinks
Serving egg-based appetizers for Easter is pretty common, but there are so many different ways to get creative with them, including pumping up the color! Here are 4 yummy ideas from ’round the web {clockwise from top left}:
1. French Style Stuffed Eggs {via Cooking Light mag}
2. “Pink” Deviled Eggs, colored with beet juice (via HWTM Facebook Fan Chantal Sokora and her lovely Pink Party) Learn more: Pink Deviled Eggs Recipe.
3. Chipotle Deviled Eggs {via Epicurious.com}
4. Rachael Ray’s Deviled Egg Recipe {via Rachael Ray mag}
-
pink deviled eggs! what a great idea.
Apr 6, 2009 at 8:38 am -
Ok, but wait… where’s the how-to? Do you just soak the eggs in the beet juice?
Apr 7, 2009 at 6:48 pm -
Allison –
Yes – first remove the shells from the hard boiled eggs, then cut them in half, scoop out the yolk, and dunk the egg white halves into beet juice for about a minute. Full recipe here:
http://www.recipegoldmine.com/easterside/pink-deviled-eggs.html
Apr 8, 2009 at 6:42 am
-
Cool…pink deviled eggs! I love to make this fun and easy appetizer…I’ll have to try this recipe. Thanks!
Apr 9, 2009 at 6:09 am -
Does the beet juice add any flavor to the egg white?
Oct 8, 2009 at 11:04 am -
Thank you so much for the colored eggs idea. My Pink Party for Breast Awareness Month is coming together thanks to your ideas. Daisy
Oct 27, 2009 at 1:52 pm
