Comments on: Stuffed & Deviled Eggs 4 Ways http://www.hostessblog.com/2009/04/stuffed-deviled-eggs-4-ways/ Fabulous Finds for Contemporary Entertaining Fri, 10 Feb 2012 02:55:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: November 1 – November 7: Stamps, Stomps and Stumps (see if you can figure that out!)http://www.hostessblog.com/2009/04/stuffed-deviled-eggs-4-ways/comment-page-1/#comment-124296 November 1 – November 7: Stamps, Stomps and Stumps (see if you can figure that out!) Wed, 11 Jan 2012 03:50:56 +0000 http://www.hostessblog.com/?p=5557#comment-124296 [...] Theme and variations [...] [...] Theme and variations [...]

]]> By: daisyhttp://www.hostessblog.com/2009/04/stuffed-deviled-eggs-4-ways/comment-page-1/#comment-59771 daisy Tue, 27 Oct 2009 20:52:38 +0000 http://www.hostessblog.com/?p=5557#comment-59771 Thank you so much for the colored eggs idea. My Pink Party for Breast Awareness Month is coming together thanks to your ideas. Daisy Thank you so much for the colored eggs idea. My Pink Party for Breast Awareness Month is coming together thanks to your ideas. Daisy

]]> By: sarahhttp://www.hostessblog.com/2009/04/stuffed-deviled-eggs-4-ways/comment-page-1/#comment-58335 sarah Thu, 08 Oct 2009 18:04:10 +0000 http://www.hostessblog.com/?p=5557#comment-58335 Does the beet juice add any flavor to the egg white? Does the beet juice add any flavor to the egg white?

]]> By: The Bridal BFFhttp://www.hostessblog.com/2009/04/stuffed-deviled-eggs-4-ways/comment-page-1/#comment-46648 The Bridal BFF Thu, 09 Apr 2009 14:09:27 +0000 http://www.hostessblog.com/?p=5557#comment-46648 Cool...pink deviled eggs! I love to make this fun and easy appetizer...I'll have to try this recipe. Thanks! Cool…pink deviled eggs! I love to make this fun and easy appetizer…I’ll have to try this recipe. Thanks!

]]> By: jenn s.http://www.hostessblog.com/2009/04/stuffed-deviled-eggs-4-ways/comment-page-1/#comment-46612 jenn s. Wed, 08 Apr 2009 14:42:22 +0000 http://www.hostessblog.com/?p=5557#comment-46612 Allison - Yes - first remove the shells from the hard boiled eggs, then cut them in half, scoop out the yolk, and dunk the egg white halves into beet juice for about a minute. Full recipe here: http://www.recipegoldmine.com/easterside/pink-deviled-eggs.html:) Allison –
Yes – first remove the shells from the hard boiled eggs, then cut them in half, scoop out the yolk, and dunk the egg white halves into beet juice for about a minute. Full recipe here:
http://www.recipegoldmine.com/easterside/pink-deviled-eggs.html

:)

]]> By: Allison H.http://www.hostessblog.com/2009/04/stuffed-deviled-eggs-4-ways/comment-page-1/#comment-46587 Allison H. Wed, 08 Apr 2009 02:48:24 +0000 http://www.hostessblog.com/?p=5557#comment-46587 Ok, but wait... where's the how-to? Do you just soak the eggs in the beet juice? Ok, but wait… where’s the how-to? Do you just soak the eggs in the beet juice?

]]> By: Laura Suhttp://www.hostessblog.com/2009/04/stuffed-deviled-eggs-4-ways/comment-page-1/#comment-46445 Laura Su Mon, 06 Apr 2009 16:38:27 +0000 http://www.hostessblog.com/?p=5557#comment-46445 pink deviled eggs! what a great idea. pink deviled eggs! what a great idea.

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