Comments on: Chocolate Chip Cheesecake Cookie Cups

By: Lacey (Cupcake Couture Girls)

Lacey (Cupcake Couture Girls) — Sat, 04 Feb 2012 18:55:58 +0000

I’m still in the process of finishing these but all the measurements worked perfectly for mine.
I can NOT wait to have everyone dig into these tiny wonders. :)
MAKE SURE YOU DO NOT OVER MIX the cheesecake batter, this could make it a little different consistency. I definitely have more cookie batter left than cheesecake mix. I’ll just make a few cookies. :) Gives me something to snack on now and keep me away from the cheesecakes! :)

By: Nurinator

Nurinator — Fri, 24 Dec 2010 06:23:34 +0000

I just made them with the original recipe…the cheesecake was perrrfect! But, I had to cook it for 30 minutes. I was afraid the cookie would burn but they turned out pretty good :)

By: Jessica

Jessica — Fri, 02 Apr 2010 22:47:20 +0000

These sound delish! I will be trying them this weekend for an Easter dessert! Thanks!

Lauren-it calls for mini chocolate chips, not mint. But did it turn out good with that variation?

By: Laura

Laura — Thu, 18 Mar 2010 04:31:26 +0000

Not much of a baker but these sound wonderful.
I am going to give it a try, I will let you know how they turn out

By: lauren

lauren — Tue, 16 Mar 2010 22:41:10 +0000

also I used Andes mints chopped up instead of mint chocolate chips couldn’t seem to find them anywhere!

By: lauren

lauren — Tue, 16 Mar 2010 22:37:09 +0000

I made these the exact way the recipe says, but my oven runs a little hot so maybe you just need to bake them longer for the cheesecake part. I also had a lot of cookie dough left over, I wonder what I shall do with it?

By: CB

CB — Tue, 02 Mar 2010 17:56:32 +0000

They look delicious – I’m sure mine won’t turn out that nice, but I’ll give it a go!

By: Heather

Heather — Sat, 13 Feb 2010 06:44:36 +0000

Made these for my co-workers for Valentine’s Day. Everyone loved them. Thanks for posting the recipe.

By: Heidi

Heidi — Sun, 07 Feb 2010 22:31:05 +0000

Delicious! Thanks!
I also had to bake the cheesecake longer, but I live at a higher altitude. The cookie part also sunk a bit, but nothing a huge dollop of whipped cream couldn’t hide :)

By: Dawn R.

Dawn R. — Wed, 03 Feb 2010 17:52:16 +0000

I trial baked these for my daughter’s baby shower in a few weeks, and they turned out WONDERFUL. I used two 8oz pkg of cream cheese and the 14oz can of sweetened condensed milk. Because of the concern over how much “milk”, I SLOWLY added about a third of the can at a time, beating well with each addition. I DID BAKE THEM FOR 20-25 MIN. THOUGH. Couldn’t keep my sons and husband away from them. (with the left over cookie dough, make more or just bake some cookies!)