food and drinks

24 Apr

Simply Stated: Spring Green…Gorgeous Cocktails & Garnishes

categories: Simply Stated, cocktail recipes, food and drinks

Today over at Simply Stated – check out a few pretty cocktails & creative drink garnish ideas in fresh, lovely shades of spring green!

comments 3

Read more → Posted on April 24th, 2009 at 9:41am

23 Apr

Brownie Peanut Butter Cups

categories: desserts, food and drinks

Get the “how to” here, including this yummy review: “…The edges are nicely chewy and the inside soft and gooey. Wish I could find adequate words to express how good these really are….”
I think she found them! Enjoy!

comments 10

Read more → Posted on April 23rd, 2009 at 4:57pm

15 Apr

Appetizer Chic: Creative Presentation

categories: food and drinks, food presentation

When it comes to serving appetizers & finger foods at parties, it’s amazing how much you can elevate the visual appeal of your spread by putting a little thought into the presentation of each dish. Regardless of how fancy/casual the party is or exactly what types of items you’ll be serving, this is definitely an [...]

comments 7

Read more → Posted on April 15th, 2009 at 1:22pm

15 Apr

Drink of the Week: Raspberry Margarita

categories: cocktail recipes, food and drinks

Is it Friday yet? This Raspberry Margarita recipe is going to be included of the Summer Cocktail Guide we’re working on, but I just received the super-delicious image for it this morning and couldn’t resist sharing it little early!
We served these margaritas at a few of the Hip Hostess last year, so I can [...]

comments 9

Read more → Posted on April 15th, 2009 at 10:16am

14 Apr

Simply Stated: Chocolate Chips 10 Ways

categories: Simply Stated, food and drinks

Attention, fellow Chocoholics: Today over at Simply Stated, check out From Pancakes to Martinis: Chocolate Chips 10 Ways… and prepare to make a run for your pantry – or your local grocery store! (Did I mention there’s even a recipe for Chocolate Chip Cookie S’mores?!)

comments 5

Read more → Posted on April 14th, 2009 at 1:35pm

6 Apr

Stuffed & Deviled Eggs 4 Ways

categories: dinnerware, easter, food and drinks

Serving egg-based appetizers for Easter is pretty common, but there are so many different ways to get creative with them, including pumping up the color! Here are 4 yummy ideas from ’round the web {clockwise from top left}:
1. French Style Stuffed Eggs {via Cooking Light mag}
2. “Pink” Deviled Eggs, colored with beet juice (via HWTM [...]

comments 6

Read more → Posted on April 6th, 2009 at 5:00am