Hostess with the Mostess®

Today over at Simply Stated – check out a few pretty cocktails & creative drink garnish ideas in fresh, lovely shades of spring green!

Get the “how to” here, including this yummy review: “…The edges are nicely chewy and the inside soft and gooey. Wish I could find adequate words to express how good these really are….”
I think she found them! Enjoy!

When it comes to serving appetizers & finger foods at parties, it’s amazing how much you can elevate the visual appeal of your spread by putting a little thought into the presentation of each dish. Regardless of how fancy/casual the party is or exactly what types of items you’ll be serving, this is definitely an [...]

Is it Friday yet? This Raspberry Margarita recipe is going to be included of the Summer Cocktail Guide we’re working on, but I just received the super-delicious image for it this morning and couldn’t resist sharing it little early!
We served these margaritas at a few of the Hip Hostess last year, so I can [...]

Attention, fellow Chocoholics: Today over at Simply Stated, check out From Pancakes to Martinis: Chocolate Chips 10 Ways… and prepare to make a run for your pantry – or your local grocery store! (Did I mention there’s even a recipe for Chocolate Chip Cookie S’mores?!)

Serving egg-based appetizers for Easter is pretty common, but there are so many different ways to get creative with them, including pumping up the color! Here are 4 yummy ideas from ’round the web {clockwise from top left}:
1. French Style Stuffed Eggs {via Cooking Light mag}
2. “Pink” Deviled Eggs, colored with beet juice (via HWTM [...]